All-American Chocolate Chip Cookies and A French Treat Cookbook
Do you have a cookie recipe that you use over and over? In 2008, I discovered No-Fail Chocolate Chippers in the Bon Appétit Fast Easy Fresh Cookbook, and I've made them about once every month or two ever since. What makes this recipe amazing? It uses oat flour as well as all-purpose flour, which makes the cookies chewy and substantial.
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