Intentional Mama

Purposeful family living - with a French twist

Bonjour! I'm Michele Cherie: francophile, teacher, writer, runner, wife, and mama to five children. I'm a non-native French speaker from the West Coast, USA. My husband and I recently relocated our family to Alsace, France. IntentionalMama shares our bilingual journey and resources for a culturally-rich family life.

  • Blog
  • Bio
  • Subscribe
  • Search

Making Crêpes on La Chandeleur or Valentine's Day

February 03, 2014 by Michele Cherie in Cultural Reflections, Teaching French, Home Management

In America, yesterday was Super Bowl Sunday and Groundhog Day; In France, Belgium, and Switzerland, yesterday was La Chandeleur and people there ate crêpes for dinner and dessert. (In Mexico, they ate tamales.) La Chandeleur is a holiday that celebrates light and the dedication of the infant Jesus in the Temple (Luke 2 in the Bible) and it takes place forty days after Christmas--February 2nd. Crêpes' round shape and golden color are a reminder that spring sunshine is near. 

If you've never made a crêpe, I'll show you how. We enjoy crêpes for breakfast at least once every two weeks! And they would be a lovely way to celebrate Valentine's Day.

Read More
February 03, 2014 /Michele Cherie
recipe, holiday, culture, food, crepes, February
Cultural Reflections, Teaching French, Home Management
2 Comments

Images and text courtesy of IntentionalMama.com unless otherwise noted.